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Monday, July 29, 2013

Update on moving Scylla into a toddler bed

The first night of the toddler bed was rough! Pregnant mommy and a wiggly toddler wasn't comfortable at all but I must say one bad night was worth it! The next night she woke up at 3:30 am and all we heard was a loud crash so Caleb and I RAN straight in afraid Scylla fell out of her bed. Turns out that she was just up playing with her books and dropped a book. So we just put her back to bed with a book and turned on her pillow pet light, then went back to our bed. Not another peep out of her until the morning when she got up and played with toys. Night 3 she slept all night with out any problems! Now today for nap she has started climbing right into bed and pulls up the covers. The problem is as soon as I left the room she starts crying and wondering around. I just let her until I stopped hearing her then I checked on her to find her fast a sleep by the door so I moved her bed and she slept for a good 2 hour nap! We are really liking the new bed set up I think it makes her feel big. So  just stick with it for a few nights and then your toddler will start sleeping good again! Oh Scylla is a bit young at almost 20 month moving from crib to toddler bed. 

Breaded zucchini

I made breaded zucchini for Sierra's family birthday party on Sunday.  She just turned 14.  It was so good I don't know why I don't make it this way more often. Maybe because I have so many good recipes for zucchini...
Here's what I did 
 Breaded Zucchini

Seasoned bread crumbs about 1 cup
Flour maybe 1/4 to 1/2 cup
Italian seasoning 
Garlic salt
Parmesan cheese maybe 1-2 T
Egg 1-2 depending on how much you are preparing.
Milk or buttermilk 1/2 to 1 cup. Buttermilk makes these especially delicious. 
Olive oil 

Zucchini cut into spears lengthwise (this is a good way to prepare the ones who kind of get away from you if you know what I mean. They hide in your plant or you don't pick them soon enough. ; ) )

Mix dry ingredients well in gallon ziplock bags. Mix egg and milk well in large bowl then put your zucchini spears in the bowl.  
Heat olive oil. When it is hot remove some zucchini spears from bowl making sure they are plenty wet. Place them in the ziplock bag and shake until coated. Place in the hot oil and turn carefully with tongs frying until crisp in the outside and a little soft on the inside.  Place on wire rack on top of cookie sheet. Can place in oven at low temperature to keep warm.  Continue until they are all cooked. 
Delicious as is our try them dipped in Ranch. 


 

Friday, July 26, 2013

Moving from crib into toddler bed

We were given a toddler bed shaped like a car so we moved Scylla's bedding into her new bed. I kept all the same bedding because I wanted to make this change as smooth as possible. 
After setting the bed up we let her explore her new bed for a while. She really likes climbing up and then back down her bed. She even helped more her stuffed animals from her crib to the new bed. 
We stayed up pretty late last night because we had people over, so by the time we put her to bed she was really tired. She was happy to go into her new bed but as soon as I left the room she did cry for maybe 5 minutes which she normally doesn't cry at all at bedtime. 
When I went to bed an hour later I did my nightly checking on her (half expecting to find her a sleep outside of her bed) but nope she was under the covers cuddled next to her stuffed dog. 
Went to bed myself only to be woken up an hour later by her crying. She calmed down right away when I went in there, she even laid her head back on the pillow. So I rubbed her back for a minute or 2 then went back to sleep. 
That lasted about 2 hours by which time it was 3:30 am. So I woke Caleb to go see what she needed this time. I guess he gave her a hug and calmed down her down then left the room. Maybe he should have waited until she was almost a sleep or something because she started crying right after and I had to go in there by which time she was pretty upset. It took me 2 hours to get her back to sleep but this was also because I didn't move her out of her bed. I finally ended up crawling in bed with her and cuddling her while we both fell a sleep. Lucky for me it wasn't more then 30 mins I was a sleep in her bed because dang I really don't fit in her bed! 
This morning she did not cry or make a peep when she woke up, instead I heard her playing with toys. She was happier today waking up then she normally ever is! 
I think moving her into the toddler bed will be a good thing very soon. She seems to love it. 
We just need to get past this waking up scared because she isn't use to the bed and feels unsecure. (I think that's why she calms down when we come in the room. 
All in all it could have been a worse first night. 
I welcome any advice on anything more I should be doing when she wakes up like this. But I'm hoping tonight will be better. 

Thursday, July 25, 2013

Preview of the quilt mom is making for my son Orson

This is the quilt mom was talking about in her post. It's going to be so cute! 

Baby Quilts

I am working on a baby quilt or Kelsey.  I am having so much fun I wish I could just work on it!  Last night I was applying wonder under to the little motif I am using and got the sticky stuff on the ironing board cover and my iron.  I spent a lot of time last night trying to heat it up and run or pick it off the cover which worked pretty good.  I also got a dish towel damp and ironed it over those areas.  It was pretty clean today so I tackled the iron and used krud kutter to remove the sticky residue. I'm sure goo gone would work too.  I was going to try alcohol but since I was frustrated enough I jumped right to the Krud Kutter.  I then rubbed the slightly warm iron with a wad of wax paper.  It slides so smooth now!  

My Easy Cornbread

This is my cornbread recipe that everyone goes crazy for. This is the doubled recipe because even for my small family of 3 I have to make a double batch so I'm sure everyone else would too. 

2 cups cornmeal
2 cups flour 
1 1/3 cup sugar
2 teaspoons salt 
2 tablespoons and 1 teaspoon baking powder 
2 eggs 
2 cups milk
2/3 cup vegetable oil


Preheat oven to 400.

Mix all ingredients together then pour into a sprayed 13 by 9 pan. 

Cook for 25-30 mins or until done. 

Enjoy with honey, butter or plain! 


Note I've also made this with soy or almond milk and replaced the flour with gluten free and it still turns out amazing. I've tried honey instead of sugar but its less honey then sugar needed and its not my favorite, I think the sugar is what makes this recipe so good!  

Wednesday, July 24, 2013

CHICKEN GYROS CROCKPOT


Liked this recipe I found from Six Sister and stuff but like all recipes I make I changed things to be my own. (I normally combine 2-3 recipes of how to make the same item. Or more often then not use the original recipe as a loose guild line). So here is what I did. But note don't over cook because chicken will dry out.

CHICKEN GYROS CROCKPOT 
2 lg chicken frozen breast 
2 lemons juiced
2-3 cloves of garlic minced
Thyme
Rosemary
Oregano 
1/2 Cup chicken stock 

Serve with lemon rice, pita bread, and tzatziki sauce. 


Spray crockpot with non-stick spray (trust me makes cleaning a lot easier!) 
Place frozen chicken in bottom then combine lemon juice, garlic, thyme, rosemary, oregano chicken stock. Should create about a cup of liquid total. Then pour over chicken. 
Cooks for 4-6 hours on low. 

Note: Costco has the best tasting and value of pita bread.
 

Introduction

I am Pam. Pam I am.  
I am mom to my 7 wonderful daughters, and Grammie to my 4 granddaughters and 3 new grand babies that will be arriving in November and December.  We know that one is a boy!  Waiting to see on the others.  
I love to sew especially baby blankets and quilts, and dresses.  I am also famous for Grammie Pammies Christmas Jammies. 
I am a good cook and taught my daughters well too.  
I work as a CNA at our local hospital which I love doing!
I am currently serving in the Primary Presidency which I love doing. 

Crock pot stew

Last night I made my delicious crockpot stew and I thought I would share the recipe.  I just throw in whatever vegetables I have and I can easily adjust it more or less depending on how many people will be here for dinner that night.  

Potatoes about 1-2 small per person 
Carrots either baby or scrub and cut into small pieces. 1-2 handfuls. 
Onion 1 large diced
Celery 4-5 stalks washed and sliced. 
Zucchini 1 small or 1-2 large cut into chunks
Cabbage 1/2 head. 
Diced tomatoes 1 can 
Tomato sauce 1 small can
1/2 to 1 lb hamburger cooked. 
Black beans 1 can drained and rinsed. 
Layer all of the above in crockpot in order. Sprinkle 1 package of au jus over the top. Throw in 2 beef bouillon cubes Add 1/2 to 1 tomato sauce can of water. 
Let cook on low all day. 
Serve with rolls or biscuits if desired. 

Thursday, July 18, 2013

Pineapple chicken in the crockpot

So I'm trying out recipes that are easy to do so that my wonderful husband can make dinners after I have Orson. With a csection still as a possibility I would rather be overly prepared then under. Seeing how Caleb normally only cooks breakfast on weekends (pancakes, waffles, French toast, etc) I'm trying to find yummy dinners yet keep it on the easy side. This is harder for me then most because most people would just do freezer meals and with both Caleb and I not being a fan of left overs, freezers meals basically tasted like left overs to us. I've even tried not cooking the chicken and why not until its put in the crockpot. But I think if I had a recipe collection put together of crockpot meals he or even myself would be able to throw them together really fast. I'll just have to make sure I have everything on hand before I have the baby which shouldn't be hard. So here's my first recipe I tried and we both loved!

Pineapple chicken
(Feeds 2-4 people add more chicken for more people)

1 large or 2 small frozen chicken breast
1 can of pineapple it doesn't matter what kind but I used pieces
1/2 cup of chicken stock (or 2 chicken bouillon in 1/2 cup water)
2-4 Tbs soy sauce
1-2 Tbs of ginger
1/3-1/2 cup brown sugar

Put everything in and cook on low for 4-6 hours. The first time I made this I was out of brown sugar when I put the stuff in the crockpot so after about 5 hours I took everything out of the crockpot and transferred it to a pan on the stove with the brown sugar now being added (also about 1-2 Tbs of ginger)  and let it all simmer until most of the liquid was soaked up. This gave it a really nice texture. I might do this at the end again next time if there is too much liquid.


Serve over white rice or Chow Mein noodles (Chinese egg noodles)

One of my favorite crockpot meals yet!

Will post more as I try them. Also going to post a few pictures of some crochet items I'm working on.



Thursday, July 11, 2013



I made this last night for dinner it was really good! I used a can of diced tomatoes with chilies instead of salsa, and sautéed the peppers, green onions and chicken in butter then added the spices they say plus dried cilantro, cumin then the canned ingredients then the cooked white rice at the end just for maybe 3-4 mins. Turned out wonderful and so easy!

Sunday, July 7, 2013

Hello Everyone!

This is Kelsey I'm number 3 out 7 girls! A little about myself is I'm a stay at home mommy taking care of my husband and mine's 19 month old daughter. Did I forget to mention I'm 22 weeks pregnant with the first boy on my mom's side! Pam (our wonderful mother) tried to have a son yet ended up with us 7 girls! lucky mom and dad! My son will be the 5th grand kid on my side. (Well actually the 5th on both sides). But I'm one of the 3 of my sisters that are expecting though the other 2 don't know what they are having yet.

Anyways I'm hoping my sisters will start posting on here after they see that I have.. We will see.