I made the most amazing enchiladas tonight this is by far my favorite. I wasn't thinking and forgot to take a picture.
Make mom's enchilada sauce but add an extra cup of water so it is runny.
Then pour the sauce over the steak or pork in the crockpot. (I used 2 frozen cheap steaks I had in the freezer)
Cook on high for 4 hours but at the 3rd hour the meat will be tender enough to shred to soak up the yummy sauce.
In the meantime make some plain white rice and open then rinse a can of black beans.
Preheat oven to 350
When meat is done scoop some of the sauce in the bottom of a cake pan then dip the tortillas into the sauce from the crockpot the fill with black beans, rice and scoop sauce/meat over the rice. Add plenty of meat. Fold tortilla shut.
After the pan is full grate some cheese over the enchiladas then place in oven long enough to warm.
Serve with sour cream, guacamole, shredded lettuce etc.
Enjoy!