Best orange chicken stir fry.
1/2 Jar of orange marinade
1-2 TBS Grated Ginger
3 TBS Soy sauce
1/4 Cup Brown sugar
2-3 TBS Sriracha hot chili sauce
1 TBS Garlic
Fresh or frozen veggies (I used frozen stir fry veggies)
Chicken breast
(Test sauce before serving if needed add more)
Cut chicken into pieces, tossing into hot pan with a drizzle of olive oil. On low-medium heat Add veggies then put soy sauce, orange marinade, ginger, brown sugar, garlic, chili sauce on top then mix in. Put lid on cook for about 20 mins stirring occasionally. Veggies should be tender and chicken fully cooked if not cook a until done. Sauce should be a little thick if not it's okay it still tastes wonderful. Serve over rice.
