A few years ago We are at a small restaurant in Las Vegas and shared the halibut. It was served on a bed of steamed julienned vegetables like carrots, zucchini broccoli it seems like something else but I don't remember. I think it had mashed potatoes at the bottom. Then it was topped with lemon sauce. It was heavenly! We made the veggies and sauce with chicken for my husbands family reunion a few years ago and it was a big hit. I was in Vegas a couple of months ago with my Sister and SIL and I looked all over for that restaurant and couldn't find it. I decided to recreate that dinner tonight and I went crazy trying to find my perfect lemon sauce on my IPhone. I decided there is only one solution it needs to be on the blog so I can find it!
Lemon sauce
1/4 cup butter
Juice of 1 lemon
1/4 c chicken broth
1 egg
Melt butter over low heat. Add beaten egg slowly
Stir constantly over low heat until it
Thickens. Stir in lemon juice And chicken broth.
Good served over steamed veggies
Fish or chicken.
