Crock pot stew

Last night I made my delicious crockpot stew and I thought I would share the recipe.  I just throw in whatever vegetables I have and I can easily adjust it more or less depending on how many people will be here for dinner that night.  

Potatoes about 1-2 small per person 

Carrots either baby or scrub and cut into small pieces. 1-2 handfuls. 

Onion 1 large diced

Celery 4-5 stalks washed and sliced. 

Zucchini 1 small or 1-2 large cut into chunks

Cabbage 1/2 head. 

Diced tomatoes 1 can 

Tomato sauce 1 small can

1/2 to 1 lb hamburger cooked. 

Black beans 1 can drained and rinsed. 

Layer all of the above in crockpot in order. Sprinkle 1 package of au jus over the top. Throw in 2 beef bouillon cubes Add 1/2 to 1 tomato sauce can of water. 

Let cook on low all day. 

Serve with rolls or biscuits if desired.