Chimichangas

1 lb cooked ground beef

1/3 c chopped onion 

1/3 c chopped bell pepper (optional)

1/2- 3/4 can of Refried beans

1 can El Paso sauce (Mexican tomato sauce)

1/2-3/4 c  cheddar or Mexican cheese

1 pkg/10 ct  flour tortillas

Add first five ingredients mix well and then add cheese mix well until cheese is melted. Take off burner. Heat oil in frying pan 1/2-3/4" deep. Put 1/4 c hamburger mixture on tortilla. Fill and fry until light brown. Top with shredded lettuce, tomatoes and sour cream. 

Easy Chicken Enchiladas

Amaya's new favorite and if you know who much Amaya eats that's saying something. She wants to start Chicken Enchilada Wednesdays.

3 cups chicken, cooked & shredded

1 cup sour cream 

1 cup shredded cheddar cheese 

6-8 flour tortillas 

Sauce 

2 T butter

2 T flour

2 tsp chili powder

1 tsp salt

1 cup milk

Mix chicken, sour cream, & cheese in a bowl. Place a spoonful or two of mixture into each tortilla, roll up and place on a greased 9x13 pan 

In a saucepan over med heat, melt butter then add remaining ingredients. Stir until smooth and thickened. 

Pour sauce over chicken filled tortillas, top with cheese if desired. Cover dish with foil. 

Bake at 350 for 20-30 mins