Chimichangas

1 lb cooked ground beef

1/3 c chopped onion 

1/3 c chopped bell pepper (optional)

1/2- 3/4 can of Refried beans

1 can El Paso sauce (Mexican tomato sauce)

1/2-3/4 c  cheddar or Mexican cheese

1 pkg/10 ct  flour tortillas

Add first five ingredients mix well and then add cheese mix well until cheese is melted. Take off burner. Heat oil in frying pan 1/2-3/4" deep. Put 1/4 c hamburger mixture on tortilla. Fill and fry until light brown. Top with shredded lettuce, tomatoes and sour cream.