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Friday, April 11, 2014

Southwest chicken salad

You have to try this wonderful salad! 

Lettuce (romaine is what I like)
Avocado 
Chicken breast marinated in lime juice
Can of black beans
Can of corn 
Can of diced tomatoes
Cheese grated
Green onions sliced
Tortilla chips (I like Fritos)  
Taco seasoning
Chipotle seasoning
Chipotle ranch dressing (optional)

Marinate chicken in lime juice then sprinkle chipotle seasoning lightly on top of the chicken before grilling. 

In small sauce pan add canned tomatoes with juices in the pan. Drain and rinse black beans and corn. Add to sauce pan with some taco seasoning, mix and heat on low while chicken is cooking. 

Set a side each item after preparing. Wash and cut lettuce. 
Cut green onions and avocado into pieces. 
Grate cheese. 
Crumb chips 

Slice chicken into bit size pieces when cooked. 

Assemble salad and top with salad dressing of your choice. I used chipotle ranch Caleb used blue cheese.

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