Korean beef tacos

I made the most incredible dinner last night!! I was inspired by a show on food trucks and one had Americanized Korean food.  Here is what I did. 

  

Thin sliced beef (I have used carne asada meat which is tough. If using it marinate a long time or cook in the crockpot. The crockpot makes this super tender!  Keep in mind the meat is thin and they won't take long to cook for not really good for an 8-10 hour meal.)
1/4 c soy sauce
1-2 T sirichan hot sauce
1-2 t garlic minced
2 T sesame oil
1/4 c brown sugar
1T lime juice
1 Sliced onion
1/4-1/2 bunch cilantro chopped

Marinate at least an hour then cook.
You can grill, broil, or cook on the stove top
 I liked it broiled except it wasn't as caramelized.

More chopped cilantro and sliced green onions to top

Slaw
1/2 head Cabbage
1/4-12 c rice vinegar
2T soy sauce
1-2 T sirichan hot sauce
1 T sugar
1t minced garlic
Chopped cilantro

Mix together early and let it sit.